Succes Vinicola Conca de Barbera Trepat Rose 2017

Mariona Vendrell and Albert Canela created Succes Vinicola at the age of 20, after finding their passion for winemaking in Tarragona-- especially in making wines from the Trepat variety. Their 2017 rosé is varietal Trepat, crafted from organic fruit grown on 40 year old bush vines. Hand-picked and vinified/aged in steel, the wine is funky and fresh, full of tart berry flavors and distinct minerality. Delicious with #TacoTuesday!